The Sharing Board is back!

Taste Experience

The Honkytonk Sharing Board is back!
Featuring a mouthwatering selection of cheeses, charcuterie, fish, and meat dishes, it’s the perfect choice for sharing with friends, family, or someone special. Whether it’s a catch-up, a celebration, or simply a treat, this board brings the best of Honkytonk to your table.

Honkytonk Sharing Board

Perfect for sharing, available in two sizes: Half Board recommended for 2 people
Full Board recommended for 4 people

Both boards received all the Deli items below

The Deli
3 Artisan Cheeses,
Sourdough, crackers, chutney & olives
2 Charcuterie Meats
Harrissa Sausage Roll
Hummus & vegetable sticks
Warm Feta dip with oregano and honey served with pitta bread
Sweet Potato & Cumin Wedges
Balsamic Onions

Sun-dried tomatoes
Fries
Bang Bang Cauliflower

Full Board add 2 items from below - Half Board add 1 item

Chicken Thighs marinated in lemon, herb & fresh coriander served with ranch yoghurt dressing.

Sticky Pork Belly Bites – soy marinated, with celeriac remoulade

Duck Confit – slow-cooked duck leg, crisped to perfection, served with in-house Hoisin sauce

King Prawns (4 Shell On) sautéed in a garlic & chilli butter with a sticky honey glaze served with sourdough

Classic Moules Marinière – mussels in white wine, garlic & cream

Fish Goujons - Beer battered fish goujons served with tartar sauce

Full Sharing Board £136.00 Half Board £72

Veggie Sharing Board

The Deli
2 Artisan Cheeses, crackers, Sourdough
Hummus, with vegetable sticks
W
arm Feta with oregano and honey served with pitta bread
Sweet Potato & Cumin Wedges
Balsamic Onions

Chutney
Olives
Sun-dried tomatoes

From the Bakery
Crackers
Sourdough bread

Hot Plate
Thai Green Curry

Spiced chickpeas, sweet potato & spinach slow-cooked in a coconut cream, topped with a coriander yoghurt

From the fryer
Fries
Bang Bang Cauliflower
£60 - good for 2-3 people

Small Plates & Light Bites

Fancy a snack with one of our great wines

FROM THE DELI

Cheeseboard Our cheeses are a mixture of local, national and international, from artisan to farmhouse. All come with chutney, sundried tomatoes, mixed Italian Olives, Balsamic Onions, Grapes and warm bread. Please ask for today’s cut.

Select the number of cheeses  Two £19 | Three £22 | Four £25 

Naked Cheese £9.95
1 cheese no frills, with crackers and chutney

Charcuterie Board £19.95
A selection of artisan charcuterie meats, with sourdough, chutney, gherkins, and salted fresh tomatoes. Great with one of our beers.

Baked Camembert £17.50
Baked Camembert with confít shallots and garlic, drizzled with honey and served with warm sourdough bread to dunk. (M) (G ask for GF bread)

Ceasar Salad £7.25 - £12.95
Crisp romaine lettuce tossed in our signature Caesar dressing, topped with parmesan shavings, crunchy sourdough croutons, and a sprinkle of black pepper.

Add grilled chicken or crispy bacon for an extra flavour boost.

Hummus £7.95
with crudites and pitta bread (S, LU, G) ask for GF bread

Feta Dip £7.95
Warm feta dip with oregano and honey served with pitta bread (M) (G ask for GF bread)

Apperitif board £13.00
Bread with olive oil and balsamic, olives and mixed nuts (G ask for GF bread)

Olives £5.95

Fries £5.95

Truffle Fries £6.95

Cajun Sweet Potato Wedges £4.50

3 Slices of Sourdough & butter £3.50

Bread, with Oil & Balsamic £7.50

FROM THE LAND

Chicken Thighs £12.95
2 Thighs marinated in lemon, herb & fresh coriander served with ranch yoghurt dressing.

Confit Duck Leg £9.50
Slow-cooked duck leg, crisped to perfection, served with Hoisin sauce

Sticky Belly Pork Bites £12.95
Soy Marinated Pork Belly with celeriac remoulade

FROM THE SEA

King Prawns £12.50
4 King Prawns sautéed in a garlic & chilli butter with a sticky honey glaze served with sourdough (CRU) (D/DF) (G/GF) (SUL)

Classic Moules Marinière £14.95
Mussels in white wine, garlic & cream (CRU, MOL, D, SD, C, F)

Fish Goujons £12.50
Beer-battered fish goujons served with tartar sauce

VEGETARIAN

Spinach green Thai Curry £11.95
Spiced chickpeas, sweet potato and spinach slow-cooked in a coconut cream, topped with a coriander yoghurt (G) (D/DF) (P) (SO)

Bang Bang Cauliflower £8.95
Cauliflower florets coated in a spicy chilli glaze finished with spring onion and sesame seeds. Bold and punchy

Caesar Salad £7.25
Crisp romaine lettuce tossed in our signature Caesar dressing, topped with parmesan shavings, crunchy sourdough croutons, and a sprinkle of black pepper (D)