Jazz & Roast Sundays

FEBURARY 15TH

Striploin of Beef - £23.50

Pork Belly - £22

Butternut squash and Mushroom Wellington - £28

All roasts are served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Cauliflower cheese side - £6

DESSERTS

Sticky Toffee Pudding served with ice cream

Warm Brownie served with compote and ice cream

Cheesecake provided by Nice Slice

MARCH 15TH

Chicken Breast wrapped in bacon - £21

Roast Beef Brisket - £22.50

Vegetable Pot Pie - £18

All roasts are served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Cauliflower cheese available as a side - £6

DESSERTS

Sticky Toffee pudding served with ice cream

Vanilla Posset served with a berry compote and Shortbread

Cheesecake provided by Nice Slice