Jazz & Roast Sundays

JUNE 15TH

Honey Roasted Gammon, seasoned with cloves, natural sweet Honey £19.95

Roasted Chicken seasoned with black pepper, sea salt, crushed garlic, and lemon £19.95

Lentil Shepherd’s Pie: A wonderful-filling meat - free, infused with Worcestershire sauce and topped with a creamy potato and cheddar topping  £18.95

All Roasts are served with seasonal vegetables, Roast potatoes, and Yorkshire pudding.

JULY 20TH

Roast Belly Pork with Apple Fritters and Stuffing £19.95

Roasted Leg of Lamb, scored with crushed garlic sea salt and fresh Rosemary.  £21.50

Vegetarian Nut Roast, £18.95

All Roasts are served with seasonal vegetables, Roast potatoes, and Yorkshire pudding.

AUGUST 17TH

Roast Beef Striploin. Blackened cracked pepper and sea salt rubbed £21.95

Roasted Smoked Bacon and Chicken Breast Wrap £19.95

Mushroom Wellington £18.95

All Roasts are served with seasonal vegetables, Roast potatoes, and Yorkshire pudding

SEPTEMBER 21ST

Roast Beef Striploin. Blackened cracked pepper and sea salt rubbed £23.70

Braised Lamb Shoulder £20.50

Nut Roast £18.95

All Roasts are served with seasonal vegetables, Roast potatoes, and Yorkshire pudding.

OCTOBER 19TH

Roast Turkey Breast with Cranberry and Sage Stuffing £19.95

Braised Barnsley Lamb Chop £21.95

Beetroot and Nut Roast Roll £18.95

All roasts are served with seasonal vegetables, roast potatoes, and Yorkshire pudding.